Pizza—it's one of the world’s most beloved foods, but over the years, many myths have popped up about it. We’re here to set the record straight! Whether you’re a pizza enthusiast or just someone who loves a good slice, you’ll want to know the truth behind these common pizza myths.

1. Pineapple Doesn’t Belong on Pizza

This might be the most hotly debated myth in the pizza world, but we’re here to tell you—it totally does! Pineapple’s sweet, tangy flavor is a great contrast to savory toppings like ham, bacon, and cheese. Pizza is all about personalization, so whether you love it or hate it, pineapple is just another delicious option.

2. You Should Never Reheat Pizza

Reheating pizza is a matter of preference. While some might argue that fresh pizza is the best, there’s something undeniably satisfying about a reheated slice. Whether in the oven, on the stove, or even in a microwave (if you're in a pinch), reheated pizza can still be just as tasty—especially if you use a skillet for that crispy crust!

3. Frozen Pizza is Just as Good as Fresh Pizza

Sure, frozen pizza has its convenience, but let’s be honest—it doesn’t compare to the fresh, handmade pizza you get at a pizzeria. Fresh dough, quality ingredients, and that special oven heat create a flavor that’s simply unbeatable. Frozen pizzas often have preservatives and fewer toppings, making them a distant second when it comes to taste.

4. Pizza Must Be Round

While round pizzas are the traditional shape, they don’t have to be! Many pizza shops offer square, rectangular, or even heart-shaped pizzas. In fact, some argue that square pizzas offer more crust-to-topping ratio, making them even better than the classic round shape. So, if your pizza shop offers a unique shape, embrace it!

5. Thin Crust is Healthier Than Thick Crust

The debate over crust thickness often boils down to personal taste. While a thin crust pizza might have fewer calories, it's not necessarily "healthier." A thick crust pizza, especially if made with whole grain or nutritious ingredients, can actually offer more fiber and nutrients. The health factor largely depends on the toppings you choose and how much cheese and sauce are used.

6. You Should Never Fold a Pizza

Folding pizza is a tradition in some pizza cultures, especially in New York City! Folds make it easier to eat a slice on the go and help to contain the toppings. Plus, it creates a crispy, flavorful edge. Whether you fold your pizza or not is up to you, but there's no hard and fast rule about it. Embrace the fold if you like it!

7. More Cheese Equals a Better Pizza

While cheese is undoubtedly a key ingredient in pizza, too much cheese can lead to an overwhelming, greasy slice. The key is balance. The right amount of cheese complements the other toppings and doesn’t overpower the sauce and crust. After all, pizza is about harmony, not excess.

8. Pizza Should Be Eaten Immediately After It’s Made

While fresh pizza is fantastic, there’s something magical about a pizza that has had a chance to cool down a bit. It allows the flavors to settle and the cheese to firm up just a touch. Plus, leftover pizza can be just as delicious (if not better!) the next day. So, don’t rush through that slice—take your time and savor every bite.

9. You Can’t Have a Great Pizza Without Tomato Sauce

While tomato sauce is the classic base for most pizzas, it’s not the only option! White pizza, also known as pizza bianca, swaps out tomato sauce for creamy cheese or olive oil. Pesto, barbecue sauce, and even ranch dressing can serve as delicious alternatives to tomato sauce, depending on your mood and toppings.

10. Pizza is Always Unhealthy

Pizza often gets a bad rap for being "unhealthy," but that doesn't have to be the case. With the right ingredients and portions, pizza can be a nutritious meal. Opt for whole-wheat crust, lean meats, plenty of vegetables, and less cheese to create a healthier pizza. Plus, a homemade pizza can be customized to meet almost any dietary need, whether you’re gluten-free, vegetarian, or trying to eat fewer carbs.

Conclusion

Pizza is versatile, and with so many myths surrounding it, it’s easy to get confused. But the truth is, pizza is whatever you make of it—whether you like it with pineapple or prefer a more traditional topping combo. Don’t let these myths hold you back from enjoying your pizza the way you like it. Now that we’ve busted these myths, go ahead and make your next pizza experience even more delicious! 🍕